Menu Plan Monday

M- Chili with Scoopable Fritos & Sour Cream
Tue- Zuppa Toscana from the Olive Garden
Wed- sloppy joes
Thu- stuffed peppers with rice
Fri- garlic chicken, potato cheese casserole

4 Foods on Friday

Here are this week’s four questions.
#1. What kind of pretzels are your favorite?

  Soft Pretzels with Yellow Mustard & Cheese.
#2. What’s your favorite way to eat pancakes?  

Chocolate Chip w/ syrup.
#3. Do you make garlic bread from scratch or buy frozen? 

 Both.  I enjoy both.
#4. Share a recipe that calls for mozzarella cheese.  

 

     Spinach Chicken Lasagna

I’ve never tried this recipe but it looks like a well-balanced meal that has several food groups.

8 oz. cottage cheese
1 ½ cans cream of chicken soup, undiluted
2 cups cooked chicken, chopped
½ lb. lasagna noodles
16 oz Mozzarella cheese slices

Cook spinach and cool. Mix with cottage cheese. Mix soup with chicken (add no milk or any other liquid). Cook lasagna noodles. In 9 x 13-inch pan, layer the following: half of spinach mixture, half of chicken mixture and 1/3 cheese slices. Repeat. Top with noodles and cheese. Bake, covered with foil at 350 degrees for 30 minutes, removing foil for final 5 minutes. Serves 2 easily.