Showing posts with label family meals. Show all posts
Showing posts with label family meals. Show all posts

Monday, December 29, 2008

Menus for the Week


Monday- Turkey Meatloaf with a zesty Salsa, Turnip Greens, Shells & Cheese, Rolls w/ Butter

Tue- Grilled Cheese/ Soup

Wed- going to Richmond, will probably stop to get something there

Thu- Fried Chicken, Seasoned Rice, Cole Slaw

Fri- Parmesan Chicken Bundles , Deviled Eggs, Green Beans

Monday, December 15, 2008

Menu Plan Monday


Menus for the week:


Monday- Fried Chicken, Corn Pudding, Turnip Greens, Stuffing

Tuesday- Turkey Dinner with Bible Study Group

Wednesday- Shepherd's Pie, Rolls

Thursday- something easy, don't know what yet

Friday- Teen Night at our home will consist of much finger foods/make-your-own pizzas, too!


Sunday, November 23, 2008

Menu Plan Monday


Monday- homemade vegetable beef (deer) soup and gourmet grilled cheese
(on garlic bread with velvetta and/or 3 or 4 different kinds of cheeses.)

Tuesday - Sandra Lee's slow cooker chicken/borracho beans and spanish rice.

Wednesday - turkey
make ahead mashed potatoes,
gravy/stuffing,
green beans.

Thursday - I have a pork loin
baked sweet potatoes with cinnamon/brown sugar
chunky applesauce

Friday - Smothered meat loaf with potatoes o'brien
spinach

Monday, November 10, 2008

Menu Plan Monday



Monday - Hamburgers, Alfredo Noodles & Peas.

Tuesday- Chicken Pot Pie, Homemade Corn Bread.
Wednesday- Grilled Cheese, Potato Soup
Thursday- Tuna Casserole
Friday-Crock Pot Beef Stew, Biscuits.

Friday, October 31, 2008

Baking Powder- Stuff to Know

Baking Powder is a leavening agent that consists of a combination of baking soda, cream of tartar, and a moisture absorber (like cornstarch).

It has the action of yeast but it acts much more quickly. It's used in batters where there is no acid present. such as many baked goods: cookies, cakes, pastries, pies, quick bread, etc.

Make Your Own Baking Powder:
If you have run out of baking powder you may be able to
make a substitution by using the following:
For one teaspoon baking powder = mix 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.
Use immediately.

Why does it matter which Baking Powder you use?
Some have added aluminum, some don't.
It is easy to find out which ones don't by reading the label... but if you just want to know, I will tell you:

RUMFORD brand is the only one I have found in our area, that DOES NOT have ALUMINUM in it. Ironically, it is owned by the same company that makes another popular baking powder that DOES have it: CLABBER GIRL ! Read here as to why you may WANT TO AVOID ADDED ALUMINUM in your diet.