Edible Blog

How to Hard-Boil Eggs & Peel Them Perfectly

2009-02-02T01:25:00.000-05:00

Super Bowl Foods

2009-01-21T13:00:00.004-05:00

I am thinking of my menu for my teenage son, on SuperBowl Day.

I will make :

Hot Wing DIP

Chicken Feta Bake

Velveeta w/ Rotel Dip

Veggie Tray

Peanut Butter Balls

Fun, fattening & delish!

White Pizza Dip

2009-01-06T12:50:00.003-05:00

The recipe of the day is an appetizing dip.

Called White Pizza Dip

It is on the back of the box of Lipton's Savory Herb w/ Garlic Soup Mix

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix

1 container (16 oz.) sour cream

1 cup (8 oz.) ricotta cheese

1 cup shredded mozzarella cheese (about 4 oz.)

1/4 cup (1 oz.) chopped pepperoni (optional)

1 loaf Italian or French bread, sliced

1. Preheat oven to 350°.

In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.

2. Sprinkle with remaining 1/4 cup mozzarella cheese.

3. Bake uncovered 30 minutes or until heated through. Serve with bread.

Makes: 3 cups dip
Preparation Time: 10 Minute(s)
Cook Time: 30 Minute(s)

Nutrition Information per serving
Calories 60, Calories From Fat 35, Total Fat 3.5g, Saturated Fat 2g, Trans Fat 0.06g, Cholesterol 10mg, Sodium 200mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 2g

FRIED Mac & Cheese ?!

2009-01-02T08:52:00.002-05:00

I did it... I actually FRIED some leftover mac&chz yesterday.
I don't have the pics, but I got the recipe off of food network, when I searched "how to doctor up leftover mac & cheese" .
Alton Brown calls it, "Next Day Macaroni & Cheese"

It was crispily goodness.

Recipe Tree

2009-01-01T12:09:00.006-05:00

I participated in a "Recipe Tree" through email last week.
I sent out a recipe & forwarded the idea to several friends who in turn emailed me recipes & the others received them, too!
It was fun... I liked it a lot... hearing from ones that I don't really even know, but who sent great recipes... out of the 7 recipes that I rec'd so far, 3 have been for Mac & Cheese!! lol

The email looks like this, if you want to start one: *(cut & paste into your email, then send to 20 friends)

1. friendsname@email.com
2. otherfriendsname@email.com

Please send a recipe to the person whose name is listed in the number 1 position above (even if you don't know them, I do!) and it should preferably be something quick, easy and without rare ingredients.

Actually, the best one is one you know in your head and can type out and send right now.

Then, copy this letter into a new e-mail, move my name to the number 1 position and put your name in the number 2 position. Only my name and your name should show when you send your e-mail. Send to 20 friends.

If you cannot do this within 5 days, let me know so it will be fair to those participating.

You should receive 36 recipes. It's fun to see where they come from!

Seldom does anyone drop out because we can all use new recipes.

The turnaround is fast because only 2 names are on the list.
Thanks for participating!

Menus for the Week

2008-12-29T18:34:00.001-05:00

Monday- Turkey Meatloaf with a zesty Salsa, Turnip Greens, Shells & Cheese, Rolls w/ Butter

Tue- Grilled Cheese/ Soup

Wed- going to Richmond, will probably stop to get something there

Thu- Fried Chicken, Seasoned Rice, Cole Slaw

Fri- Parmesan Chicken Bundles , Deviled Eggs, Green Beans

Making Food Coloring Free Gelatin (Jell-o)

2008-12-28T21:37:00.004-05:00

I know that ALL the Jello brand flavors have food coloring in them... no-brainer...

My 6 yo son is on a artificial food coloring free diet- so one of his fav treats WAS out... till I remembered Knox Gelatin. (yes, I know what Knox is made from, eww)

It is Color & flavor free... we used Grape Juice to color & flavor it in one shot. It was perfect... I am proud of myself for this & will make more in the future with other flavored-juices.

Menu Plan Monday

2008-12-22T13:51:00.002-05:00

M- Chili with Scoopable Fritos & Sour Cream
Tue- Zuppa Toscana from the Olive Garden
Wed- sloppy joes
Thu- stuffed peppers with rice
Fri- garlic chicken, potato cheese casserole

A Simple Favorite

2008-12-20T16:57:00.001-05:00

Simple Favorite at our home:

Bacon Fried with mushrooms

My son insisted this was worth a pic & a post!

Menu Plan Monday

2008-12-15T12:22:00.003-05:00

Menus for the week:

Monday- Fried Chicken, Corn Pudding, Turnip Greens, Stuffing

Tuesday- Turkey Dinner with Bible Study Group

Wednesday- Shepherd's Pie, Rolls

Thursday- something easy, don't know what yet

Friday- Teen Night at our home will consist of much finger foods/make-your-own pizzas, too!

Watermelon Seeds

2008-12-11T15:36:00.001-05:00

Ever seen WATERMELON SEEDS? Neither had I... got them at a discount grocery store... they are foreign... Jumbo sized even! Who knew? They taste like pumpkin seeds with a lot more 'shell'!!

Polenta Triangles

2008-12-10T15:41:00.001-05:00

Made these today, will enjoy them for dinner!

Wordless Wednesday

2008-12-03T10:40:00.001-05:00

Menu Plan Monday

2008-12-01T12:17:00.000-05:00

Monday- Meatloaf, Potatoes O'Brien, Green Beans

Tuesday- Porcupine Meatballs, Cheesy Pull-Apart Biscuits, Spinach

Wednesday- Chicken Cacciatore , Carrots & Brussel Sprouts w/ Brown Sugar

Thursday-Bar-B-Cups, Fried Potatoes w/ Onions,

Friday- Braised Chicken Thighs with Button Mushrooms , Rabat Rice Pilaf ,

Cranberry Sauce Recipe

2008-11-26T10:56:00.002-05:00

Spicy Cranberry Sauce

1/2 cup sugar
1 T. cornstarch
1 1/2 c. cranberry juice cocktail
1 t. cinnamon
1/4 t. nutmeg
1/4 t. ground cloves
Bring all ingredients to a boil in small pan over medium heat, stirring constantly; boil 1 minute. Serve warm.

Menu Plan Monday

2008-11-23T21:12:00.002-05:00

Monday- homemade vegetable beef (deer) soup and gourmet grilled cheese

(on garlic bread with velvetta and/or 3 or 4 different kinds of cheeses.)

Tuesday - Sandra Lee's slow cooker chicken/borracho beans and spanish rice.

Wednesday - turkey

make ahead mashed potatoes,

gravy/stuffing,

green beans.

Thursday - I have a pork loin

baked sweet potatoes with cinnamon/brown sugar

chunky applesauce

Friday - Smothered meat loaf with potatoes o'brien

spinach

Tip for Tuesday

2008-11-18T12:58:00.002-05:00

Tip of the Day...

To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove top.

4 Foods on Friday

2008-11-14T10:02:00.002-05:00

Here are this week’s four questions.
#1. What kind of pretzels are your favorite?

Soft Pretzels with Yellow Mustard & Cheese.
#2. What’s your favorite way to eat pancakes?

Chocolate Chip w/ syrup.
#3. Do you make garlic bread from scratch or buy frozen?

Both. I enjoy both.
#4. Share a recipe that calls for mozzarella cheese.

Spinach Chicken Lasagna

I’ve never tried this recipe but it looks like a well-balanced meal that has several food groups.

8 oz. cottage cheese
1 ½ cans cream of chicken soup, undiluted
2 cups cooked chicken, chopped
½ lb. lasagna noodles
16 oz Mozzarella cheese slices

Cook spinach and cool. Mix with cottage cheese. Mix soup with chicken (add no milk or any other liquid). Cook lasagna noodles. In 9 x 13-inch pan, layer the following: half of spinach mixture, half of chicken mixture and 1/3 cheese slices. Repeat. Top with noodles and cheese. Bake, covered with foil at 350 degrees for 30 minutes, removing foil for final 5 minutes. Serves 2 easily.

Lemon Cheese Recipe

2008-11-13T17:44:00.002-05:00

Lemon Cheese ?!

Strangely, this sounds "yummy'' to me...

I will put it on a pastry for our upcoming 50's party.

It is from then, right?

I don't care, I am making that for my food!!

Lemon Curd/Cheese in a Swiss Roll type cake!!

Tip Jar Tuesday- Cast Iron cookware care

2008-11-11T15:11:00.002-05:00

Cooking with & Cleaning Cast Iron Cookware-------

How to cook with it, season it, clean it & keep it for years to come!

- More cool how to projects

Menu Plan Monday

2008-11-10T10:36:00.002-05:00

Monday - Hamburgers, Alfredo Noodles & Peas.

Tuesday- Chicken Pot Pie, Homemade Corn Bread.
Wednesday- Grilled Cheese, Potato Soup
Thursday- Tuna Casserole
Friday-Crock Pot Beef Stew, Biscuits.

New Way of Making HASHBROWNS

2008-11-09T10:33:00.002-05:00

I have a new way of making HASHBROWNS, HOMEFRIES, fried potatoes...

I fried some onion in bacon grease, then I plopped about a pound of tater tots into it- melted cheese on top.

Yum-0!

"Stretching" Your Chicken

2008-11-08T18:08:00.000-05:00

Poultry is relatively cheap.

Here are ways to possibly get it cheaper &

to make it "stretch" in recipes,

courtesy of a site called: wisebread.com .

Chop & dice
Search out discount meat sources.
Creatively extend your rotisserie purchases
Stretch it out with another filler.
Go for the stock options.
Regular and seasonal sales.
Explore the world of bone-in breast.
Creative cutting.

The details for each option are in the site's link.

Why Does Organic Cost More?

2008-11-06T18:46:00.002-05:00

Why does organic cost more?

The truth of the matter is that organic food doesn’t always cost more. Some items, such as coffee, cereal, bread, and even hamburger, may cost the same or even less than their conventional counterparts. And, as the demand for organics continues to grow, the cost will continue to come down. When the cost is higher, consider these facts:

Organic farmers don’t receive federal subsidies like conventional farmers do. Therefore, the price of organic food reflects the true cost of growing.
The price of conventional food does not reflect the cost of environmental cleanups that we pay for through our tax dollars.
Organic farming is more labor and management intensive.
Organic farms are usually smaller than conventional farms and so do not benefit from the economies of scale that larger growers get.

Wordless Wed

2008-11-05T10:00:00.002-05:00

Menu Plan Monday

2008-11-03T14:10:00.001-05:00

Easy cookin' week!!

Mon- Hot Dogs, Cole Slaw & Chili

Tue- Salisbury Steak, Mashed Potatoes, Green Beans

Wed- Rotisseried Chicken, Spinach, Stuffing

Thu- Chef's Salad/ Cobb Salad

Fri- Out to eat?
Our anniversary is this coming weekend. 12 years!!

Baking Powder- Stuff to Know

2008-10-31T20:35:00.003-04:00

Baking Powder is a leavening agent that consists of a combination of baking soda, cream of tartar, and a moisture absorber (like cornstarch).

It has the action of yeast but it acts much more quickly. It's used in batters where there is no acid present. such as many baked goods: cookies, cakes, pastries, pies, quick bread, etc.

Make Your Own Baking Powder:
If you have run out of baking powder you may be able to

make a substitution by using the following:
For one teaspoon baking powder = mix 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.

Use immediately.

Why does it matter which Baking Powder you use?

Some have added aluminum, some don't.

It is easy to find out which ones don't by reading the label... but if you just want to know, I will tell you:

RUMFORD brand is the only one I have found in our area, that DOES NOT have ALUMINUM in it. Ironically, it is owned by the same company that makes another popular baking powder that DOES have it: CLABBER GIRL ! Read here as to why you may WANT TO AVOID ADDED ALUMINUM in your diet.

Chili Dogs With Creamy Coleslaw

2008-10-30T14:47:00.003-04:00

Chili Dogs With Creamy Coleslaw
Tyler kicks up some standard dog toppings with a pinch of chili powder and rounds it all out with a side of creamy, tangy slaw.

This short video gives basic tips on making "dog'' night exceptional!

I am trying it this weekend at a 'work-day' at my grandmother's home.

Meat Thermometers

2008-10-29T10:20:00.005-04:00

My mother was pleased the other night when she seen that I actually use a MEAT THERMOMETER. I asked why & she said it just did not seem like many people owned one or utilized one these days.
So, I thought I would post the benefits of using a meat thermometer on here, to benefit others who may have been wondering about this ever-so-interesting subject!! :)

My "twin" Garlic Encrusted roasters turned out great, at a perfect temp. of 185 degrees.

So, WHY use a m.t.? It takes the guesswork out of cooking. A meat thermometer can help you:

Prevent food borne illness;
Prevent overcooking; and
Hold foods at a safe temperature.

If you don't regularly use a meat thermometer, you should get into the habit of using one. A meat thermometer can be used for all foods, not just meat. It measures the internal temperature of your cooked meat and poultry, or any casseroles, to assure that a safe temperature has been reached and that harmful bacteria like certain strains of Salmonella and E. Coli have been destroyed.
A meat thermometer should not be a "sometime thing." Use it every time you prepare foods like poultry, roasts, ham, casseroles, meat loaves and egg dishes.

Check this link to see EXACTLY how to use one & what kind to buy.

Minimum Internal Cooking Temperatures
Now comes the part that is most important—the minimum internal temperatures that foods must reach to be considered safe to eat, no matter how you prepare them.

Fresh ground beef, veal, lamb, pork
160 degrees F

Beef, veal, lamb-roasts, steaks, chops
Medium rare
145 degrees F
Medium
160 degrees F
Well done
170 degrees F

Fresh pork-roasts, steaks, chops
Medium
160 degrees F
Well done
170 degrees F

Ham
Cook before eating
160 degrees F
Fully cooked, to reheat
140 degrees F

Poultry
Ground Chicken, Turkey
165 degrees F
Whole Chicken, Turkey
180 degrees F
Breasts, roasts
170 degrees F
Thighs and wings
Cook until juices run clear.

Stuffing (cooked alone or in bird)
165 degrees F

Egg dishes, casseroles
160 degrees F

Leftovers 165 degrees F
Information courtesy the U. S Department of Agriculture Food Safety and Inspection Service

$5.00 dinners??!! It CAN be done!

2008-10-28T11:46:00.004-04:00

Check out $5 dinners for some great menu ideas & recipes for, you guessed it, FIVE dollars.

She breaks it down like this:
Ingredients
1 lb Chicken Thighs ($1.85)
1/8 cup Olive Oil Dressing ($.10)
1 large Butternut Squash ($.69)
2 T butter ($.10)
1 small onion ($.20)
1 celery stalk ($.05)
2 small potatoes ($.20)
3 cloves garlic ($.15)
1/4 cup apple juice ($.10)
Spices: Dash of cinnamon, ground cloves and ground ginger ($.10)
2 cups chicken broth (free or $1)
1-1 1/2 cups whole milk ($.20)
Salt and pepper to taste1 cup frozen peas ($.50)

Cost $4.24 or $5.24 depending on if you used store bought broth!

Menu Planning Monday 10/27-10/31

2008-10-27T11:29:00.008-04:00

Mon- Garlic Roasted Chicken; Stuffing, Fried Green Tomatoes

Tue- CrockPot Tuna Noodle Casserole

Wed- Corn & Salsa Tortilla Soup

Thu- Garlic Chicken Pasta, Salad, Garlic Bread
Fri- Tater Tot Casserole

Kitchen Myths

2008-10-23T19:40:00.003-04:00

Kitchen Myths found on the net... useful & sensical.

Searing meat seals in the juice
"Real" chili cannot contain beans or tomatoes
Microwave cooking destroys nutrients more than other cooking method
All thickening agents are created equal
Use water instead of milk when making scrambled eggs and omelets
Sushi means raw fish
When you add alcohol to a recipe it all evaporates during cooking so there is none in the final dish
Hot pan, cold oil
Heating a pan prevents sticking by closing cracks in the metal
You can make a baked potato in the microwave
Gas stoves are better than electric
Cold water boils faster than warm water

& many more at the link above!

Wordless Wednesday

2008-10-22T12:53:00.001-04:00

Best Pico de Gallo ever!

2008-10-21T21:35:00.003-04:00

We had many tomatoes last week, last of the season.
I needed recipes for them, I made Pico de gallo.
Here is the recipe, complete with a pic that really does turn out like this.
Ingredients:

1 1/2 cups finely diced onion
1 1/2 cups finely diced tomato
1 to 5 serrano peppers (depending on taste) finely diced--remove the seeds if you want to decrease the heat a bit (I used jalepeno)
Minced cilantro to taste
Juice from 1 lime(or lemon)
Salt, pepper to taste

Stir ingredients together until well mixed and allow it to rest for at least 30 minutes, if possible, before serving.
Stir well before serving, the minced peppers like to sink down to the bottom of the bowl.
Speaking of which, you can always slice them thin across the width of the pepper instead of mincing them to make pretty little pepper circles in your Pico.

Menu Plan Monday

2008-10-20T11:26:00.006-04:00

I will be posting Menu Plan Monday on this blog & my personal family blog every Monday.
But that will be the only time the posts will be duplicated.

Mon- Pretzel-crusted Chicken Breasts w/ a Cheddar Mustard Sauce (Rachel Ray's Recipe)
Slaw Salad

Tue- Sloppy Joe's, Fries, Spinach Salad
Wed- Shepherd's Pie, Brussel Sprouts, Rolls

Thu- Spaghetti w/ Bacon & Veggies

Fri- Potato Soup, Grilled Cheese

German Dinner

2008-10-19T19:05:00.005-04:00

Our German Dinner

We had a German Dinner on Saturday Night for our Home Learning Group.
We had a great variety of contributed dishes. We had a child's game for the younger ones to play, a geography lesson & a trivia game, too!
Fun, fun!

I made Red Cabbage with Apples & a Beef/ Tomato/Cabbage soup, like a goulash.
We also had:

spaetzle
sauerbraten
sausages & more cabbage
2 other kinds of soup/stews; one with ham/potato & one with pork & root vegetables.
Meat in fried dough, kinda like bierocks
fried dough with powdered sugar
oatmeal cookies w/ raisins
Apple Turnover Cake
cucumber/onion salad

"Frito Burrito"

2008-10-16T17:28:00.005-04:00

Son named this one, too.

Frito Burrito inspired by Sonic Drive-In Restaraunt called a Chili Cheese Wrap. Ingredients for the easiest meal ever!

Chili
Flour Tortillas
Pepper Jack Cheese
or Cheddar
Fritos
Lettuce & tomato to make it a well rounded meal... not really, but we can pretend!

We used to eat this combo, minus the Pepper Jack when I was living in Arkansas in my 4th grade year of school. We would go to the Skating Rink in the big town of Batesville... .order their chili, which they served in an individual bag of Fritos, with cheese melted on top!! Neat & yummy!

My Favorite "OLD" Cookbook & Pancake Recipe

2008-10-15T23:32:00.005-04:00

My fav cookbook is the Better Homes & Gardens NEW COOK BOOK, from like the year I was born! (seventies, maybe??!!) My mother actually used this cookbook *(see the mess on the pages & the cover? Shows it is a good cookbook, like I said!!) & it has *THE*BEST* Pancake recipe ever!

Favorite Pancakes Recipe
1 & a 1/4 cups sifted all-purpose flour (use unbleached, for health)
3 t. baking powder*
1 T. Sugar
1/2 t. salt
1 beaten egg
1 cup milk
2 T. vegetable oil
Sift dry ingedients together (which I never do).
Combine egg, milk, & oil; add to dry ingredients, stirring just until mositened.
Cook on hot griddle # When it bubbles, it is about done.
Makes about 12 dollar-size or eight 4-inch pancakes
(which is why I triple this recipe for our growing children!)

#Hot Tip:(when you sprinkle drops of water on it & they sizzle into oblivion, then it is the right temp.)
*Hot Tip:
Always use baking powder with NO Aluminum... and by the way, All baking powders in the grocery stores contain aluminum, that we have in around here,
except Rumford Brand, which is owned by Clabber Girl, which HAS alum. in it!! Go figure!

Cooking According to my 5 y.o.

2008-10-15T23:25:00.003-04:00

Thanks to all my "experimenting" in the kitchen, my 5 year old has been "experimenting" himself.
Though so far, anything he has "cooked" is unedible!! :)

For proof of this, see youtube video below!

http://www.youtube.com/watch?v=UshT-Kv1Ihc

“CRATER TATERS”- Recipe

2008-10-15T20:35:00.000-04:00

(So, my son dubbed this recipe) Crater Taters

is essentially it is meatballs placed on top of a hashbrown casserole.
I got it off of orgjunkie.com
Menu-Plan-Monday's website… which they, in turn got it from
Taste of Home’s site.

The "frying of the meatballs" session was easy enough...

END RESULT: It looked yummy & tasted yummier.