Poultry is relatively cheap.
Here are ways to possibly get it cheaper &
to make it "stretch" in recipes,
- Chop & dice
- Search out discount meat sources.
- Creatively extend your rotisserie purchases
- Stretch it out with another filler.
- Go for the stock options.
- Regular and seasonal sales.
- Explore the world of bone-in breast.
- Creative cutting.
The details for each option are in the site's link.
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