Sunday, November 23, 2008

Menu Plan Monday


Monday- homemade vegetable beef (deer) soup and gourmet grilled cheese
(on garlic bread with velvetta and/or 3 or 4 different kinds of cheeses.)

Tuesday - Sandra Lee's slow cooker chicken/borracho beans and spanish rice.

Wednesday - turkey
make ahead mashed potatoes,
gravy/stuffing,
green beans.

Thursday - I have a pork loin
baked sweet potatoes with cinnamon/brown sugar
chunky applesauce

Friday - Smothered meat loaf with potatoes o'brien
spinach

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